AN INVESTIGATION ON FERMENTATIVE PROFILE, MICROBIAL NUMBERS, BACTERIAL COMMUNITY DIVERSITY AND THEIR PREDICTED METABOLIC CHARACTERISTICS OF SUDANGRASS ( STAPF.) SILAGES

Objective This study aimed to investigate the fermentation profiles, bacterial community and predicted metabolic characteristics of Sudangrass (Sorghum sudanense Stapf.) during ensiling.Methods First-cutting Sudangrass Decorative Bottles was harvested at the vegetative stage and ensiled in laboratory-scale silos (1 L capacity).Triplicate silos were

This research aims at exploring and analyzing the history of the Polytechnic Institute LADIES TOPS T-SHIRT / JERSEY from its establishment in 1963 to its transformation as the Faculty of Engineering in 2000.The study is mainly based on the consultation of priceless archival documents kept in the record office of the former Polytechnic Institute (no

Background The necessity of a competent vector for transmission is a primary ecological factor driving the host range expansion of plant arthropod-borne viruses, with vectors playing an essential role in disease emergence.Cassava begomoviruses severely constrain cassava production in Africa.Curiously, begomoviruses have never been reported in cassa